Cooked sausages

"Beef"

"Beef"

Tender texture of this sausage, consisting of beef only, is achieved because dairy products are added to the composition. The taste is balanced with the help of exquisite mix of tender herbs. 1 grade.

 

Main ingredients are beef, drinking water, milk whey, salt, spices. 

 

Half-sausage weight is about 0,470 kg

 

Storage conditions are 60 days with temperature from 0 up to +6 C and with relevant humidity of not more than 75%.

"Doctor sausage"

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"Doctor sausage"

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Classic sausage, made of carefully chosen pork and beef of superior quality, finely minced. The taste is smooth, with slight nutmeg aroma. Superior grade.

Main ingredients are pork, beef, pork fat, water, milk whey, egg powder, salt,  nutmeg extract.

 

Sausage weight is about 1,2 kg.

Half-sausage weight is about 0,470 kg.

 

Storage conditions are 60 days with temperature from 2 up to +6 C and with relative humidity of not more than 75%.

"Kievskaya"

"Kievskaya"

Product with tender taste and spicy aroma. Textured sausage with fat pieces, seen when cut.

Main ingredients are  pork, beef, pork fat, water, salt, soya protein, milk whey, spices, spices extracts, garlic.

 

Sausage weight is about1,2 kg. 

Half-sausage weight is about 0,470 kg. 

 

Storage conditions are 60 days with temperature from0 up to +6 C and with relative humidity of not more than 75%. 

"Milk-Ratimir"

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"Milk-Ratimir"

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The sausage has pleasant tender taste, due to milk powder used in recipe, carefully chosen raw material and herbs mix. 1st grade

Main ingredients are pork, pork fat,  water, milk whey, egg powder, salt, nutmeg extract

 

Sausage weight is about 1,2 kg.  

Half-sausage weight is about 0,470 kg.

 

Storage conditions are 60 days with temperature from 0 up to +6 С and with relative humidity of not more than 75%.

"Radonezhskaya"

"Radonezhskaya"

Made of high-quality raw material, seasoned with mustard and black pepper, and this gives the product excellent balanced taste.

Main ingredients are pork, beef, water, milk whey, salt, mustard, black pepper, spices extracts

 

Sausage weight is about1 kg. 

Half-sausage weight is about 0,470 kg.  

 

Storage conditions are 60 days with temperature from 0 up to +6 С and with relative humidity of not more than 75%.

"Pork sausage"

"Pork sausage"

The sausage is made of tender pork, with black pepper and spices added, and this gives the product the original taste.

Main ingredients are pork, salt, water, garlic, spices.

 

Sausage weight is about 1,2 kg. 

 

Storage conditions are 60 days with temperature from 0 up to +6 С and with relative humidity of not more than 75%.

"Tea-time sausage -Ratimir"

"Tea-time sausage -Ratimir"

Consists of beef, non-fat pork and minced back fat. 

 

Main ingredients are pork, beef, water, pork fat, milk whey, salt, spices, приправы.  

Sausage weight is about1 kg

 

Storage conditions are 60 days with temperature from 0 up +6 C and with relevant humidity not of more than 75%.