Smoked food

Smoked pork

Smoked pork

Attractive shape and marketable apperance ensured success of this meat product among customers for the long time.

Main ingredients are pork, brine.

Expiry date in vacuum packing is 45 days with temperature from 0 up to +6 °С and with relative humidity of 75-78%.

Spanish bacon

Spanish bacon

For the Spaniards it is hard to imagine dishes without spices, the same as bullfight without a bull. Specially for those, who like it hot,  our Company's technologists produced gourmet item, made of pork, with fat layers, covered with red pepper. 

 

Main ingredients are pork, brine, red pepper.

Expiry date in vacuum packing is 45 days with temperature from 0 up to +6 °С and with relative humidity of 75-78%.

Spicy bacon

Spicy bacon

Combination of meat and thin layers of fat make the product unforgettable and especially attractive for gastronomers. It is covered by ornamental spices. 

Main ingredients are pork, brine, black pepper, red pepper, mustard seed, caraway.

 

Expiry date in vacuum packing is 45 days with temperature from 0 up to +6 °С and with relative humidity of 75-78%.

Beef "Flavoured"

Beef "Flavoured"

Low-caloric gourmet item, made of juicy beef with herbs and spices taste and smoking aroma. The best and non-fat beef is specially selected for this product making. 

Main ingredients are beef, brine.

Expiry date in vacuum packing is 30 days with temperature from 0 up to +6 °С and with relative humidity of 75-78%.

 

Brisket pork "Lyubitel’skaya"

Brisket pork "Lyubitel’skaya"

Organic pork and spices, with taste being accentuated by beechy sawdust smoking,  are the basis of this masterpiece. The cut texture is non-homogenous, with fat layers. 

Main ingredients are brisket pork, brine.

Expiry date in vacuum packing is 45 days with temperature from 0 up to +6 °С and with relative humidity of 75-78%.

Pressed brisket pork "Extra"

Pressed brisket pork "Extra"

This item production is non-standart, as there are two brisket porks pressed together with spices. Smoking gives it a delicate taste.

Main ingredients are brisket pork, brine, black pepper, red pepper, sesame.

Expiry date in vacuum packing is 45 days with temperature from 0 up to +6 °С and with relative humidity of 75-78%.

Carbonade "Special"

Carbonade "Special"

Smoked gourmet item made of non-fat pork with spicy flavour. The cut texture is homogenous, smooth.

Main ingredients are pork carbonade, brine.

Expiry date in vacuum packing is 45 days with temperature from 0 up to +6 °С and with relative humidity of 75-78%.

Carbonade "Spicy"

Carbonade "Spicy"

Gourmet item, made of non-fat pork, the surface being covered by ornamental spices.

Main ingredients are pork carbonade, brine, black pepper, red pepper, mustard seed.

Expiry date in vacuum packing is 45 days with temperature from 0 up to +6 °С and with relative humidity of 75-78%.

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