Vast experience and continuous professional development allow our technologists to create new products and develop unique recipes.
The production laboratory team is committed to protecting the quality of our products.
In the era of machines and production automation, we retain an island of manual labor.
New technologies servicing our employees: increased productivity and reduced labor-intensive processes
The mincing site is the heart of the sausage shop!
Bad weather and off-road will not prevent our drivers to deliver products to customers
Here we know the secrets of creating the best delicacies
Culinary readiness of products is in the hands of experienced site specialists
From the warehouse, the products are shipped to our offices throughout the Far East.
Original recipes and high quality standards
Each batch of meat passes through the strong and skillful hands of our boners!
Modern packing ensures the quality and safety of products all the way from production to the consumer's table
